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2014-08-10
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This is a fuzhou place but there's a small stall selling fish soup. It is not considered a restaurant because it is not air - conditioned. In such hot weather in Singapore during lunch, sometimes it is unbearable to dine there. The fish soup is not bad, though the blanca's taste is better and sweeter. The fresh fish is also not as smooth and the skin of the fish is quite thick. However, what I want to recommend is the fried fish. The breaded coating is well - fried and inside the meat is tender.
The fish soup is not bad, though the blanca's taste is better and sweeter. The fresh fish is also not as smooth and the skin of the fish is quite thick. However, what I want to recommend is the fried fish. The breaded coating is well - fried and inside the meat is tender. Unlike other fried fish which is dry, this one is not. Most importantly, the meat is quite thick, not those thin slices of fish which we can only taste the crust.
Overall, the soup is not bad and cost only S$4.50 per bowl.
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