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2014-11-17
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Hainan fried Hokkien Prawn Mee? It sounds unusual to me but it had been raved among others. So let us check out how a Hainan Man has changed the destiny of an usual plate of Fried Hokkien Prawn Mee into.The plate of Hainan Fried Hokkien Prawn Mee has a slight tweak as compared to the usual Hokkien Fried Prawn Mee. There is a distinctive use of thinner bee hoon rather than the usual thick bee hoon.Though it looked very dry and was not that appetizing initially, I was all wrong. The first mouthful
The plate of Hainan Fried Hokkien Prawn Mee has a slight tweak as compared to the usual Hokkien Fried Prawn Mee. There is a distinctive use of thinner bee hoon rather than the usual thick bee hoon.Though it looked very dry and was not that appetizing initially, I was all wrong. The first mouthful had been very impressive , giving me the "wow" factor. Prawn stock had amplified the taste in which every strand of noodles had absorbed it well. Together, it strike a good balance in the wetness, and its neither dry nor wet. Additionally, a strong wok-hei from both noodle and bee hoon had given an oomph in the dish!
In conclusion, it is one of the best hokkien prawn mee that I have eaten. However towards the end of the meal, it find it a little bit dry.For more reviews, visit www.umakemehungry.com
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