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2012-06-14
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This is one of the best fried kway teow in Singapore. There is always a long long queue during lunch and you need a lot of patience to queue for it. The kway teow has got a really good wok hei. The kway teow was fried with my favourite lup cheong and also fish cake with very generous amount of cockles. I always requested to add more bean sprouts. It tasted a bit less sinful with extra bean sprouts. I always go back when i feel like eating fried kway teow.
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