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2013-03-16
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I went to this foodcourt during my lunch hour, I decided to order Fried Prawn Noodle after walking around. One of the ''must eat'' local dish at Singapore, it is also known as Fried Hokkien Mee sometimes.Perfect combination of white vermicelli (known as thick bee hoon) and the round yellow noodle (known as cooked noodle). Freshly prawns and it was best eaten with sambal chilli. It costed only $3.50 per plate.
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