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2010-12-22
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I really love old Chang kee squid. They are deep fried till very crispy but most of the time they are not overcooked. The squid they used are very succulent and fresh. It is a little costly though, $1.40 for one stick, but nevertheless it taste really good.The curry puff is also quite delicious too! The fillings are quite alot and it is not too spicy. The pastry is crispy and fragrant . Very delicious but unhealthy too.
The curry puff is also quite delicious too! The fillings are quite alot and it is not too spicy. The pastry is crispy and fragrant . Very delicious but unhealthy too.
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