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2013-01-10
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Having heard about the good reviews about the recent new menu, decided to head out for a try. For more details and photos, visit : http://dairycream.blogspot.sg/2012/12/da-paolo-bistro-bar.htmlWe had the Parma Ham & Packham Pear pizza which is a must try. The grilled barramundi with the lovely spicy avocado and mango salsa on top of fluffy couscous rice were outstanding but not the Iberico Pork Ribs with potato wedges and garlic alioli . Desserts like chocolate caramel bar and the salted caramel
For more details and photos, visit : http://dairycream.blogspot.sg/2012/12/da-paolo-bistro-bar.html
We had the Parma Ham & Packham Pear pizza which is a must try. The grilled barramundi with the lovely spicy avocado and mango salsa on top of fluffy couscous rice were outstanding but not the Iberico Pork Ribs with potato wedges and garlic alioli . Desserts like chocolate caramel bar and the salted caramel pannacotta are not to be missed but the chocolate souffle was slightly disappointing.
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