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2010-11-28
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Basically I have been to many Wan Chai tea room outlets in Singapore, which most of them happen to be at heartland areas. I love shrimp and pork dumplings as well as congee in general, a suitable idea for late dinners as its filling and light. At Wan Chai, both congee and dumplings are served together, a two-in-one item. I have got the habit of enjoying the dumplings first followed by congee. A bowl of dumpling congee cost $5.90. My stand of it is that it’s simply tasty. Neither too thick, cream
My stand of it is that it’s simply tasty. Neither too thick, creamy or watery and the dumplings are filled with a generous portion of minced pork and mushroom and of course, succulent prawns.
Apart from the advantage of having the goodness of both worlds in one dish, I think the congee is also very nutritious. Probably boiled with chicken stock and free of MSG as it doesn’t give me the thirsty feeling aftertaste.
A dish that I can have for breakfast, lunch or dinner. Bought this takeaway from the outlet @ CCK Lot One after my driving lessons and it tasted just as good as from the others.
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