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2012-03-29
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Came here for a night of gathering with some friends and this was a pretty new restaurant. We ordered couple of their in house signature dishes but I only like the bacon marinated burger, the whole chermoula roast chicken and the black angus tenderloin, all the meat stuff were succulent, tender and well seasoned. Both the onion rings and the bacon wrapped prawns were a disappointment as it was overdone. The lemon tart was not as good, not sour enough and the lemon curd came out from the tart.
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