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2014-02-27
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My first impression towards Lor Mee was heavily starchy dish, frankly speaking I not really fancy about it. Until I tried the one at a humble stall located near Queenstown unintentionally, Lor Mee was actually something to satisfy my intense craving. As I said, the stall was nothing special but well-maintained by ladyboss. Not too big, it appeared neatly clean. This kind of Braised Noodle was authentic enough, not overly thick and diluted. Covered with various toppings included fish cakes, deep-
This kind of Braised Noodle was authentic enough, not overly thick and diluted. Covered with various toppings included fish cakes, deep-fried stuffs, beansprouts and noodles, the bowl was considered as generous portion. Gravy was savoury and further enhanced by minced garlic put aside, stirred it up for a better taste. Never regret to order such well-balanced gravy, it was $3.00 per bowl.
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