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Level4
2014-02-27 153 views
My first impression towards Lor Mee was heavily starchy dish, frankly speaking I not really fancy about it. Until I tried the one at a humble stall located near Queenstown unintentionally, Lor Mee was actually something to satisfy my intense craving. As I said, the stall was nothing special but well-maintained by ladyboss. Not too big, it appeared neatly clean. This kind of Braised Noodle was authentic enough, not overly thick and diluted. Covered with various toppings included fish cakes, deep-
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My first impression towards Lor Mee was heavily starchy dish, frankly speaking I not really fancy about it. Until I tried the one at a humble stall located near Queenstown unintentionally, Lor Mee was actually something to satisfy my intense craving. As I said, the stall was nothing special but well-maintained by ladyboss. Not too big, it appeared neatly clean.
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This kind of Braised Noodle was authentic enough, not overly thick and diluted. Covered with various toppings included fish cakes, deep-fried stuffs, beansprouts and noodles, the bowl was considered as generous portion. Gravy was savoury and further enhanced by minced garlic put aside, stirred it up for a better taste. Never regret to order such well-balanced gravy, it was $3.00 per bowl.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2014-02-24
Spending Per Head
$3 (Lunch)
Recommended Dishes
  • Lor Mee