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2013-02-20
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During Chinese new year, we bought kueh lapis from this establishment. The kueh lapis was lighter than most, but the flavour was still as intense and delicious. This meant that the cake was not too cloying or overpowering on the palate. There is a slight eggy flavour with the scent of vanilla. The layers can also be peeled off and eaten individually! Definitely a fun snack to eat
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