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2012-10-23
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If you’re a foodie with an obsession for fusion fare, then Olio Café is just the place for you. Specialising in concocting unique dishes using local flavours with that western twist, Olio Café has launched a new delectable menu at two of its outlets, Compass Point and Lot One.A great choice of a main would be the Seared Cod Fish ($16) – seared Japanese infused cod fish, served with olive and mushroom rice, crispy sautéed vegetables, truffle oil and yuzu butter sauce. This makes for a healthy mea
If you’re a foodie with an obsession for fusion fare, then Olio Café is just the place for you. Specialising in concocting unique dishes using local flavours with that western twist, Olio Café has launched a new delectable menu at two of its outlets, Compass Point and Lot One.A great choice of a main would be the Seared Cod Fish ($16) – seared Japanese infused cod fish, served with olive and mushroom rice, crispy sautéed vegetables, truffle oil and yuzu butter sauce. This makes for a healthy meal, and the combination of earthy truffle oil and sweet, creamy yuzu butter sauce is absolutely divine.
If you feel like having something a little sinful instead, try the Pescatora Pizza ($14.20). This pizza is every seafood lover’s dream come true. With generous toppings of prawn, squid, clam, crab meat, roasted pepper, chilli achar, hard-boiled egg (and not forgetting mozzarella and cheddar cheese), this is one dish that’s certainly too good to miss.
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