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2012-04-27
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Located just outside the Orchard Hotel, Esmirada is such a gorgeous place. The interior design is of great taste, and creates a good ambiance for a good meal. We had the Bouillabaisse ($33), which is the French fisherman stew. The fresh seafood including squid, fish, mussels and prawns are cooked in a stew with lots of tomatoes, onions, vegetables, and perfectly served with the famous garlic bread! The bread is so crusty! Awesomely delicious! We also ordered the Paella Valenciana ($33). This fa
We had the Bouillabaisse ($33), which is the French fisherman stew. The fresh seafood including squid, fish, mussels and prawns are cooked in a stew with lots of tomatoes, onions, vegetables, and perfectly served with the famous garlic bread! The bread is so crusty! Awesomely delicious!
We also ordered the Paella Valenciana ($33). This famous Spanish dish is basically the saffron rice cooked in a flavourful tomato sauce with chicken pieces and lots of seafood. The rice absorbs all the great flavour of the sauce. Thumbs up! Apparently this dish is also available with pasta.
For the dessert, we had the Rice Pudding ($10), which served with vanilla sugar and cinnamon. It tastes pretty nice at the first few bites, however, turns starchily filling afterwards, in which we couldn't finish it.
One the other hand, Lemon Creme Brulee ($10) served with berries, is so appetizing! The egg flavour is so rich and aromatic, we just can't get enough of it! Another thumbs up!!
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