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Level4
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Good authentic Italian fare in posh settings
2015-11-15 180 views
Nestled behind a large man-made waterfall within the lush gardens of Shangri-La Orchard is The Waterfall Restaurant, now an Italian restaurant offering unique and authentic Southern Italian cuisine helmed by Chef Marco De Vincentis. This restaurant used to serve a more health-conscious menu but has since closed and is revamped to its fully-Italian state now.Within these walls of eclectic colonial interiors, Silician native Chef Marco introduces a salumeria menu of exclusive, imported cold cuts a
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 Nestled behind a large man-made waterfall within the lush gardens of Shangri-La Orchard is The Waterfall Restaurant, now an Italian restaurant offering unique and authentic Southern Italian cuisine helmed by Chef Marco De Vincentis. This restaurant used to serve a more health-conscious menu but has since closed and is revamped to its fully-Italian state now.
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 Within these walls of eclectic colonial interiors, Silician native Chef Marco introduces a salumeria menu of exclusive, imported cold cuts and cheeses, as well as 26 new a la carte heirloom creations, including 5 vegan dishes. The seafood are fresh and pastas are handmade as well, and they would all be included in the specially curated menu.
Crab Salad with Fennel
$23
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 We started with the Insalata di Granchio e Finocchi (SGD$23.00) basically translated into Crab Salad with Fennel, comprising of oranges, fennels, crab, mixed salad, black olives, cherry tomatoes and Tropea onions. It was a flavourful starter made up of a multitude of colours, sealing in the sweetness of the cold crab, the citrusy delight of oranges, the slight bitterness of fennel leaves and piquant spicy taste of the red Tropea onions. Definitely appetite-whetting and we were well-prepped for the next course.
Sea Bass
$36
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 Next, it was to be Spigola all'Acqua Pazza (SGD$36.00) - a refreshing and light Neapolitan-style dish of sea bass with fresh cherry tomato, olives, asparagus, capers, wine and parsley. The sea bass was softly flakey, its milky flesh was luscious with freshness. The sauce was sweet, slightly zesty, lending an edge to the light dish perfectly.
Roasted Lamb Rack
$36
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 Following that, the Agnello Arrosto con Timo e Patate (SGD$36.00) - roasted lamb rack with potatoes, thyme and sautéed vegetables. A very good rack it was - tender lamb with slight crisp on the exterior, boosting of a light, smokey hint to its heavier flavour. the flesh was easy on the knife and the teeth, infusing the palate with heartily good flavours. The sautéed vegetables added refreshing tangy touch to it.
Ricotta Cheesecake
$15
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 The Ricotta Cheesecake (SGD$15.00) - rich, creamy and dense in texture, tasting a little like a yogurt cake because of its natural sweetness. This little piece of heaven is the perfect antidote after a heavier meal, sweetening the palate before another glass of white or sherry.
Tiramisu
$15
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 Finally, Tiramisu (SGD$15.00), a very Italian dessert - I seldom go for an Italian meal without having one of these. A moistened slab of coffee-and-amaretto infused sponge cake, with a velvety texture and tasting sharply of its components, this one won my heart. I loved how it melted upon contact with my tongue but the flavour lingered long and smooth, like a fine piece of music.

For full review and more detailed information, please feel free to visit:
http://thearcticstar.blogspot.sg/2015/11/media-invite-dinner-at-ristorante.html

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$80 (Dinner)
Recommended Dishes
Crab Salad with Fennel
$ 23
Sea Bass
$ 36
Roasted Lamb Rack
$ 36
Ricotta Cheesecake
$ 15
Tiramisu
$ 15
  • Red Wine
  • Handmade Pasta
  • Profiterole
  • Cuppaccino
  • Almond Pudding