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2010-07-16
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I was very pleased with the chirashi bowl tha was packed with fresh, generously thick slices of sashimi. What you get it nothing fancy or exotic – 8 different toppings in all, of which I thought the salmon and scallop were particularly outstanding. It doesn’t have the fat roe or delicious castella tamago that Aoki had, but I thought the thick slices of sashimi were actually better than the cubes had at Aoki. The layer of sushi rice below all that sashimi was also particularly well seasoned and h
The chirashi set ($25) comes with a starter, miso soup, fruits and some pickles. After all the surcharges it works out to be about $30, which while apparently quite a bit higher than what Wasabi Tei used to charge, I found reasonable considering the quality and quantity you’re getting. I’ll happily do revisits just for this bowl!
Chikuwa Tei is a comparatively large compound, with lovely interior decorations and a number of service staff. You can choose to sit at the counter and watch Chef Peter, or sit in larger groups at the tables. The vibe is that of a proper Japanese restaurant, unlike the dingy place at Far East Plaza (where Wasabi Tei still stands, but run by different people). The prices have been raised accordingly, but I don’t believe it’s anything unfair for what you’re getting. Go in there with a fresh slate, and enjoy the good Japanese food doled out.
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