Tim Ho Wan

It was a lucky break that I reached the restaurant slightly after 6pm today and there was only a short queue. In all, I think I waited for about 15 mins.

The Baked Bun with BBQ Pork ($4.50) is a definite must try. The texture of this bun is like a bo lo bun, with a sweet crunchy exterior and the rest of the bun is soft. The interior is filled with chunks of char siew and a thick, rich sauce that is a mixture of sweet and savory. The doggy-bagged serving still tastes good by the time I got home. My parents loved it as well!

For full review and pictures, visit http://www.bunnysays.com/2013/08/tim-ho-wan-plaza-singapura.html