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Level2
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2010-11-22 7 views
Tried this restuarant for their value set dinner. Seatings were spacious and the waiters/waitresses were attentive to our requests. Ordered the braised duck for the main course and it reminded me of the braised duck rice I had in kopitiam with rice and braised egg, less tau pok and cucumber. It tasted quite good. Perhaps it's an attempt to create french-Chinese fusion dish by Chef Daniel but i found the resemblance too uncanny. Found their soup of the day minestone soup appetising and dessert ca
Tried this restuarant for their value set dinner. Seatings were spacious and the waiters/waitresses were attentive to our requests. Ordered the braised duck for the main course and it reminded me of the braised duck rice I had in kopitiam with rice and braised egg, less tau pok and cucumber. It tasted quite good. Perhaps it's an attempt to create french-Chinese fusion dish by Chef Daniel but i found the resemblance too uncanny. Found their soup of the day minestone soup appetising and dessert cake simply lovely for my liking. Their liveband starts at 830 and it heightens the pleasant roof-top dining experience. On the whole, it was value for money considering the ambience and the food. I would definitely want to go back with my friends again.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2010-10-22
Spending Per Head
$28 (Dinner)