Video
Read full review
2012-01-10
30 views
Eighteen Chefs was started by Chef Benny Se Teo. My first encounter with Chef Benny was when he was still working in Goshen at the halfway house (which has been closed down). Even having been trained in Jamie Oliver's restaurant "Fifteen", his passion for giving second chances to ex-offenders was not doused out. In fact, he was more "on-fire" when he came back to Singapore still giving ex-offenders a chance in life.This is more of a self-service restaurants. The friendly crew will bring you
This is more of a self-service restaurants. The friendly crew will bring you to your seat and then you write your order on the order chit. To confirm orders, simply make payment at the cashier and your orders will be served to you. Ice water, chilli sauce, tomato sauce, mustard, chilli flakes, cheese flakes, cutlery, napkins are all self-service.
This is a dish where aglio olio comes with grilled chicken topped with mushroom sauce. I love the juicy chicken. Quite disappointed with the aglio olio because it wasn't spicy like what I had in other restaurants. It wasn't the right taste even after I added chilli flakes. However, I have to say that the salad was fresh! ($12.80)
My partner ordered the Fish and Chips coz she wanted to try out the taste of what root beer battered fish and chips taste like. We didn't taste any root beer at all. The batter was crispy and the fish meat didn't have the fishy taste. Quite enjoy it. ($13.80)
Added $3.80 for the soup, garlic bread and homemade ice lemon tea. The soup is really creamy. It's just like Campbell soup without adding water. The ice lemon tea is too sweet for our taste so we added ice water into it. If you order the ice lemon tea alone (without the combo), it would cost $2.80.
I took half of whatever was on my friend's plate and gave her half of mine....so we can try out each other's food.Price is reasonably and most importantly, no GST and service charge.
Post
