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2013-01-30
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Was watching a Tv show last night and they went to a interesting dessert place that creates unique, exotic flavors of macarons near my area, so i went over to give it a try the next day. This place is known for their young chef who studied his culinary skill from the very well known Le Cordon Bleu in Paris. Macarons shells are crunchy on the outside, sweet and chewy on the inside; all filled with smooth and rich flavored cream.Zesty Lemon meringue tart was light and refreshing.Special Mango Sho
Macarons shells are crunchy on the outside, sweet and chewy on the inside; all filled with smooth and rich flavored cream.
Zesty Lemon meringue tart was light and refreshing.
Special Mango Shortcake has fresh sweet mangoes in between soft vanilla sponge covered with freshly-whipped cream.
The rest of the dessert was ok.
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