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2013-02-20 14 views
Ive been hearing a lot of good reviews for this newest French resto at Bugis+, Poulet. So, I invited my friend to have dinner there one Friday night. We were lucky that we got seats right away even without reservations. Maybe it's because we went there early and it was the eve of CNY.Anyway, I ordered their signature: the Chicken Roto (half is $15.80) and their mashed potato. I loved the chicken, it was so tender and it was soaked in this creamy white sauce. The mashed potato was mashed really f
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Ive been hearing a lot of good reviews for this newest French resto at Bugis+, Poulet. So, I invited my friend to have dinner there one Friday night. We were lucky that we got seats right away even without reservations. Maybe it's because we went there early and it was the eve of CNY.
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Anyway, I ordered their signature: the Chicken Roto (half is $15.80) and their mashed potato. I loved the chicken, it was so tender and it was soaked in this creamy white sauce. The mashed potato was mashed really fine. I think it was the softest version I have ever tasted.

However, both my orders were too creamy when combined. So after dinner, I was left with a palate craving for something refreshing.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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$20 (Dinner)