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2015-06-23
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Following the usual SwissBake outlets haunts around the island, I now conquer SwissBake at One Raffles. One of the reasons is that if you go during the earlier lunch hours (i.e. noon exactly), the place is still very empty, so we could choose the seats of choice, before the crowd gradually flows in.Today, I started with a Seafood Chowder. It came in a small portion, which relieved me, since I don't eat a lot for lunch. The soup had a good texture - not too thick, but creamy enough to flow nicely
Seafood Chowder
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Smoked Chicken Salad
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For full review and more detailed information, please feel free to refer here:
http://thearcticstar.blogspot.sg/2015/06/lunch-at-swissbake-one-raffles.html
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