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2013-07-19
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Came here for a zi char meal on a weekend night. The dishes are all pretty good with some standouts. One dish that stood out was the butter pork ribs, which were flavourful and juicy. The ngor hiang was also very delicious being fried to perfection and moist juicy and flavourful. Slightly chewy and bouncy it had great mouthfeel to it. The sweet sauce complemented the dish very well too!
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