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2013-12-30
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Opened a month or so back at Millenia Walk, tart blanc is a local patisserie that serves up creative dessert tarts.The Rum and Eve Tart ($7.50) is an alcoholic tart that involves rum and raisins with pineapples. The taste of rum was pretty evident and made a nice bittersweet yet tart flavour with the pineapple. The tart base had a layer of pineapple paste to further enhance the flavour, though the tart batter was somewhat dry and hard.We had high expectations of the Espresso Caramel Tart ($7.50)
The Rum and Eve Tart ($7.50) is an alcoholic tart that involves rum and raisins with pineapples. The taste of rum was pretty evident and made a nice bittersweet yet tart flavour with the pineapple. The tart base had a layer of pineapple paste to further enhance the flavour, though the tart batter was somewhat dry and hard.
We had high expectations of the Espresso Caramel Tart ($7.50), but it felt pretty much like a Tiramisu on top of a tart base. We loved the deep aromatic flavour of Espresso in the mousse on the top, but there was a lack of caramel flavour overall. It might be a personal preference but the cake layering just did not seem to blend with the tart base as well.For more photos and the full review, please visit: http://jiaksimipng.wordpress.com/2013/12/29/tart-blanc-millennia-walk/
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