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2011-05-20
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This is my very first time to RWS's Breadtalk, and it is very different in feeling to the neighbourhood Beardtalks. I was looking around for a snack for the next morning, and I am really spolit for choices with the new varieties that the chef has came up with in conjunction with the elections earlier in the month. Eventually, I settled on the good old pumpkin bread, since it has been quite some time since I ate this. There are a few pumpkin seeds on top of the bread, as well as pumpkin seeds wit
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