Video
Read full review
2013-04-05
9 views
Dim Dim The Hong Kong Pantry, despite being newly established since a few months back, had already gained some reputation with the office workers around the area and was nearly full on Monday during lunch hour.I find that the proportion of skin and the custard just right as I need not bite into the bun too deep to get into it’s custard. The custard was also flavourful, with it being nicely salted and sweet at the same time.Pan Fried Carrot Cake contained bits of sausages in them, which gave them
I find that the proportion of skin and the custard just right as I need not bite into the bun too deep to get into it’s custard. The custard was also flavourful, with it being nicely salted and sweet at the same time.
Pan Fried Carrot Cake contained bits of sausages in them, which gave them a tint of sweetness. The exterior was slightly crispy as it’s pan-fried, which is good, while the inside is springy which gave it a nice texture.
Fried Wonton came next. Unlike the ones that we usually get outside, the ones here are wrapped with slightly thinner skin, which makes it a whole lot crispier.For more photos and the full review, please visit: http://jiaksimipng.wordpress.com/2013/04/05/dim-dim-the-hong-kong-pantry-marina-square/
Post
