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2013-06-21
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Ambush is one of my personal favourite go-to places for European fare. Ever since discovering their Jurong Point outlet, I had always wanted to revisit them for their food was so memorable at that point of time.The Herb & Parmesan Crusted Mushroom with Cheese Puffs we decided to share were great. We originally thought it was an item combined, so we were quite surprised that Crusted Mushrooms and Cheese Puffs were actually two seperate items. They were complimented with a cheese dip and a tomato-
The Herb & Parmesan Crusted Mushroom with Cheese Puffs we decided to share were great. We originally thought it was an item combined, so we were quite surprised that Crusted Mushrooms and Cheese Puffs were actually two seperate items. They were complimented with a cheese dip and a tomato-based sauce that is rather similar to tomato-based pasta sauce. The cheese puffs were rather fluffy. Unlike cheese sticks that is also fried cheese, the cheese puffs do not contain stringy melted cheese but the more fluffier sort. The Crusted Mushrooms are more like breaded fried mushrooms and they were juicy while not really earthy as some of it was covered by the taste of the fried batter. One tip for this dish; the Cheese Puffs taste better with the tomato-based dip while the Crusted Mushrooms are enhanced by the cheese dip somehow.
The Bolognese & Meatball pasta was nice too. I find it a welcoming change as I often find Bolognese pastas not having enough meat elements in them, which is now well complimented with the addition of meatballs. The meatballs were really fine as there wasn’t any roughness in the meat texture. It somehow tasted pretty much like IKEA meatballs which is a bit looser in the firmness of the meat.For more photos and the full review, please visit: http://jiaksimipng.wordpress.com/2013/05/09/ambush-plaza-singapura/
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