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2013-01-03
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The fried chicken here was fabulous! It was not as oily as elsewhere but was very juicy. We tried the Spicy Up on one occasion and the Andong and Suicide Chicken on another. The Suicide Chicken was just hot enough for our taste and the chicken in the Andong was stewed till it had absorbed all of the soup's flavour. Our only regret is that we didn't manage to try the suicide beer, which we understood to be a Korean tradition.
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