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2012-11-30
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Hung out a few times in this branch as the food here is better. But i always ended up having either Tunisian or Carribean. Tunisan - Sizzling pan of shakshouka (tomato, onion, red pepper, chilli), studded with Chorizo sausage, crowned with two fried eggs, signature brioche & Israeli salad - Love the spicy taste & the sausage but dont fancy the bread. Carribean: Coconut waffles bound with fresh passionfruit creme patisserie, fresh baby bananas & slices of mango, toasted coconut flakes & passionfr
But i always ended up having either Tunisian or Carribean.
Tunisan - Sizzling pan of shakshouka (tomato, onion, red pepper, chilli), studded with Chorizo sausage, crowned with two fried eggs, signature brioche & Israeli salad - Love the spicy taste & the sausage but dont fancy the bread.
Carribean: Coconut waffles bound with fresh passionfruit creme patisserie, fresh baby bananas & slices of mango, toasted coconut flakes & passionfruit syrup - love the idea of having passionfruit syrup than the usual maple syrup, it was a different touch to the waffles! Am not a coconut fan but the coconut taste in the waffles in rather subtle. Overall, a light breakfast and there's still space in the stomach for desserts.
Parisenne - Their very special take on a Croque Madame - two parcels of stuffed savoury French toast - leg ham, grayere cheese & Dijon mustard, topped with a fried egg sunny side up & a touch of Hollandaise sauce - the dish is sneaky! It look so innocent as the stuffed food are hidden perfectly in it - overall, its a very filling breakfast - Couldnt walk properly after that.
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