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2014-01-22
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Went there with my wife to have a early christmas lunch. Wanted to try yakiniku for a long time but was put off by the high prices, however found this gem in the heart of Boat Quay which was told is very affordable. We decided to take the table near the Singapore River as we are afraid it might make us smells like food after, but to my surprise no problem at all as the restaurant uses a smoke free grill. We proceed to order our food and of course we have to try the A4 japanese wagyu.we started w
Went there with my wife to have a early christmas lunch. Wanted to try yakiniku for a long time but was put off by the high prices, however found this gem in the heart of Boat Quay which was told is very affordable. We decided to take the table near the Singapore River as we are afraid it might make us smells like food after, but to my surprise no problem at all as the restaurant uses a smoke free grill.
We proceed to order our food and of course we have to try the A4 japanese wagyu.
we started with the leaner meat like chicken and salmon. and it was fantastic! salmon is marinated with butter and soy sauce and the chicken is lightly marinated with sea salt. it taste heavenly.
then we proceed with the Korubuta pork belly and asparagus. Love the pork soooo nice.
this is the legendary wagyu that im dying to try. Verdict? Of course it melts in your mouth and i wont forget the taste and texture ever.
Seafood platter with tiger prawns, scallop, squid. lightly marinated and just right!
Overall experience was wonderful. Everything is fresh and no need of the sauces they provided, its good on its own. Definitely will come back again!Post
