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2010-06-24
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I love the Chef’s Special (Sashimi platter) $25.00. It’s very fresh! And the thick chucky slices of shashimi spells H-E-A-V-E-N.Was there with a bunch of friends and we had the Nigiri platter that has Maguro $2, Sake Toro $2, Hamachi (a type of yellowtail) $4, Aburi Hotate $4 and Shime Saba (Mackerel) $3. Out of the five, I like the Saba (Mackerel) best! Special instructions from the chef to eat from the lighter taste to the stronger taste fish and not to dip the Aburi Hotate (Scallops)/the one
Was there with a bunch of friends and we had the Nigiri platter that has Maguro $2, Sake Toro $2, Hamachi (a type of yellowtail) $4, Aburi Hotate $4 and Shime Saba (Mackerel) $3. Out of the five, I like the Saba (Mackerel) best! Special instructions from the chef to eat from the lighter taste to the stronger taste fish and not to dip the Aburi Hotate (Scallops)/the one with pinky paste on top of it on soy sauce. It was very useful to have the chef checking on us all the time to see if we are treating the sushi right.
Must-try item is the Anago $6! This perfectly simmered salt-water eel is slightly less rich and oily than the unagi!
The deep-fried chicken nuggets, Tori Karaage $6 had a good crispiness to it and I was also pleased that the Agedashi Tofu $5 had a slight crispiness before giving way to a sogginess as it absorbed the Dashi Broth which had light notes of the Kombu (Kelp) and Shoyu (Soy Sauce).
But my favourite has to be the Mix Kinoko Foil Yaki $10 was AWESOME! Mushrooms lovers alert! A good mix of Shitake, Enoki and Shimeji mushrooms glazed in a secret special sauce which the chef won’t tell and we just can’t figured out what is it. This is also a must-try.
My vote for drink of the day goes to the cool and smooth Asahi beer! SLurps Aaaaaaah. Goes really well with the California roll $6.
Kampai!
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