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Level4
2012-09-21 329 views
This stalls is located inside the coffee shop next to Siglap Centre. It is separated by a canal. Previously it was occupied by the famous Fu Lin Yong Tau Foo which moved a few doors away to occupied an entire shop. I heard their worker took over the stall and sells the same items. The last time I went to Fu Lin it does not starts until 10am so I prefer this stall as the taste is as good and it open early for breakfast and close around 7.45pm. But the Fu Lin Stall has another branch at 112 Katong
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This stalls is located inside the coffee shop next to Siglap Centre. It is separated by a canal. Previously it was occupied by the famous Fu Lin Yong Tau Foo which moved a few doors away to occupied an entire shop. I heard their worker took over the stall and sells the same items. The last time I went to Fu Lin it does not starts until 10am so I prefer this stall as the taste is as good and it open early for breakfast and close around 7.45pm. But the Fu Lin Stall has another branch at 112 Katong selling each items at 70cents.
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I like they re-fried all the fried items and it is crispy. It has lots of varieties and all items cost only 50cents each. They have sotong ball, fish ball, stuffed egg plant, stuffed bitter gourd and different type of beancurd items etc. The items are served hot with a light meat sauce gravy. You can request individual bowl of thick Bee Hoon which has a topping of meat sauce at extra cost. It has a sweet sauce and chilli sauce to go with your Yong Tau Foo. Unlike those in the hawker center or food court where you are served in soup, curry gravy or a dry version. This Is basicaly dry version with Meat sauce. It is the Hakka Yong Tau Foo style.

Taste wise it is as good as Fu Lin.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2012-09-05