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2013-05-20
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Grilled fillet of salmon, crushed kipfler potato, asparagus and sauce bois boudran, $25Linguini aglio olio with south australian king prawns, garlic and sesame crumbs, $28Halia chilli crab spaghettini Singapore-style spicy, sweet and tangy crabmeat sauce tossed in pasta, $28Toasted sourdough with sauteed spinach, portobello mushroom, pine nuts, meredith goat cheese and herbs, $22I especially enjoyed the fresh salmon and chilli crab spaghettini. The aglio olio was a bit too oily but the prawns we
Linguini aglio olio with south australian king prawns, garlic and sesame crumbs, $28
Halia chilli crab spaghettini Singapore-style spicy, sweet and tangy crabmeat sauce tossed in pasta, $28
Toasted sourdough with sauteed spinach, portobello mushroom, pine nuts, meredith goat cheese and herbs, $22
I especially enjoyed the fresh salmon and chilli crab spaghettini. The aglio olio was a bit too oily but the prawns were damn awesome and fresh. The toasted sourdough was not filling at all! Luckily those mushrooms were huge and juicy and satisfying enough.
Total damage: $121++ for a family of four.
Good ambience to dine in – you have all the peace and greenery!
Must-try chilli crab spaghettini!
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