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Level4
2014-04-04 54 views
Hidden gem at Toa Payoh area, Creamier is now reflected a very popular chill out spot for youngsters even elderly. Unlike my previous visit, café was filled to the brim. Seats were all cramped together, we shared table with friendly strangers. Not many places can do waffles on the spot, scent was impressive upon stepping in the eatery. I guessed it was the selling point, irresistible fresh from oven. Talk about waiting time, please give them some patience.With signature Sea-salt Gula Melaka and
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Hidden gem at Toa Payoh area, Creamier is now reflected a very popular chill out spot for youngsters even elderly. Unlike my previous visit, café was filled to the brim. Seats were all cramped together, we shared table with friendly strangers. Not many places can do waffles on the spot, scent was impressive upon stepping in the eatery. I guessed it was the selling point, irresistible fresh from oven. Talk about waiting time, please give them some patience.
Ice-cream Waffle
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With signature Sea-salt Gula Melaka and Roasted Pistachio, waffle at the bottom was warm and crispy. Ice-cream melted pretty fast, we hurried up to scoop it and eat it. Finely made without artificial ingredient added, texture was firmly solid. Slightly sweet and creamy, the taste was not overwhelming. Never try out Pistachio flavour before, I was not so fancy on first sip. Yet after that, it was so addictive. Sea-salt wise, taste was creatively salty. Both was a perfect match with waffle, generous serving with maple and chocolate syrup. Price was $7.50 with single scoop ice-cream on waffle, not cheap but enjoyable moment to have the dessert.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2014-03-27
Waiting Time
10 Minutes (Dine In)
Spending Per Head
$8 (Supper)
Recommended Dishes
Ice-cream Waffle