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2014-10-26
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Full NOM Bistro & Bakery review here: http://ivanteh-runningman.blogspot.sg/2014/10/nom-bistro-bakery.html'Nomsters' rejoice! NOM Bistro & Bakery is a social enterprise project from the people behind Yesterdae Cafe, offering simple yet hearty home cooked Western / American classic dishes, in a relaxing, family friendly environment. Their name 'NOM' is an acronym for 'No Other Meaning', but can also mean 'Om Nom Nom Nom', the internet slang for referring to the sound of someone enjoying what they
'Nomsters' rejoice! NOM Bistro & Bakery is a social enterprise project from the people behind Yesterdae Cafe, offering simple yet hearty home cooked Western / American classic dishes, in a relaxing, family friendly environment. Their name 'NOM' is an acronym for 'No Other Meaning', but can also mean 'Om Nom Nom Nom', the internet slang for referring to the sound of someone enjoying what they're eating.
Love the chill ambience at NOM Bistro & Bakery. The interior is brightly lit by natural lighting from the floor to ceiling glass panelled wall, with bright lime green colours lending a splash of vibrance. Retro style metal grilles cut through the spacious area, while furniture is modern minimalist style. There is a small children's play area for families, but it can get noisy when there actually are kids running around here.
Staff are NOM Bistro & Bakery are addressed as 'Nomsters', a play on 'Monsters'. I find them friendly and welcoming, proactive in opening doors and seating guests. While they take and fulfill orders relatively quickly, peak periods can see them slightly ovewhelmed, and service tends to slow down as such. But they're rather efficient are clearing dirty tables, as well as knowledgable on the menu.NOM Bistro & Bakery offers American style food, most of them classic American dishes. I find taste to be rather good for their mains. However, they are more well known for their desserts and appetizers, in particular, their famous Rainbow Cakes and Truffle Parmesan Fries. Portions are generally big for 1 person, and prices are standard cafe pricing, budget about SGD $22 or more per person for a meal.
The trendy Japanese Beer Kirin Ichiban Frozen (SGD $9.90) is so cute and precious in the tiny glass! This golden coloured brew with a crisp, refreshing, smooth full bodied flavour is topped with a unique -5 degrees celsius frozen foam that is smooth, and keeps the beer cool for up to 30 minutes, without the use of ice!
The African Red Chocolate (SGD $3.90) differs from the typical hot chocolate you usually get at cafes. While thin in texture, it has an intense taste of chocolate, at once both deep and slightly floral, with hints of fruity notes such as plum or cherry. Overall, this West African hot chocolate is above average, I quite like it!
Love the Truffle Parmesan Fries (SGD $5.90), which were served piping hot! Thick cut slices, with good potato taste, sprinkled with finely grated parmesan cheese, and drizzled with just a hint of truffle essence, not too overwhelming. Excellent!
Each ingredient of the Breakfast Rosti (SGD $14.90) was cooked perfectly, with a smooth, crisp bed of rosti potatoes, a perfect happy sunny side up egg, smoky rashers of bacon, a fresh garden salad, and a meaty, chessy, chicken cheese snail sausage. However, the overall dish was very oily.
I prefer their Salted Caramel Rainbow Cake (SGD $7.90), which I feel is the best flavour amongst the Rainbow Cakes offered here. The sweet vanilla flavour of the cake is cut through by the salty, sweet, sticky caramel sauce drizzled over the top, lending a nice balance. Go for this instead!
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