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2014-03-01
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Hightea today at The Landing Point. We selected our teas while browsing the menus, wondering what to drink and eat, excited for our high tea session to kick start. The seats were very comfortable, no doubt - vintage, cushy couches and soft piano music floated through the air melodiously, setting the perfect ambience for catching up and lazing around on a hot, bright Sunday afternoon. We were also offered the magnificent views of Marina Bay Sands area, so while the mouth feasted, so did the eyes
The ala carte buffet-concept high tea goodies were served to us on a three-tiered tray. The drinks menu consisted of a rather wide assortment of TWG teas, coffees and other beverages. As for the buffet items, there were mouth-watering savoury bites and sweetly-sensational pastries, all available for more helpings when the service crew walks about with their refill trays.
On the top tier, stacked neatly, are two each of Caramel-sea salt Chocolate Tarts and Creme Brulee Tarts in Chocolate Crusts.
The Caramel-sea salt Chocolate Tartlets were rich, thick and an exotic blend of sweet-salty taste - I loved the sticky bittersweetness of the chocolate lava within a solid chocolatey crust.
The Creme Brulee Tartlets consisted of the same solid chocolatey crusts and the golden center consisted of soft, butter-smooth egg-custard like filling and the aroma of vanilla-caramel blend. It was rather tasty if a tad sweet, but no worries, I have a sweet tooth.
For more detailed information and photos, do visit:
http://thearcticstar.blogspot.sg/2014/02/afternoon-high-tea-at-landing-point.html
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