PAUL

Open Now

Now Closed

I went for high tea with my girlfriends to paul bakery at ngee ann city. The place is renovated until very classy looking. I ordered their signature Millefeuille nature and macaroons and crème brulee. The millefeuille was really unqiue. The pastry puff was so crispy, I simply adore the vanilla flavoured pastry cream. The macaroons were nice too, the shells were crispy on the outside and chewy on the inside. It was indeed a sinful indulgence for this sugar pack high tea but I say it is just worth