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2013-01-25
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One of the more popular dim sum places in Singapore. Despite making reservation, you probably have to wait for a little while to get seated. It was myt 2nd time here and the place where I was seated is blocked and it was quite difficult for us to get the waitresses' attention. Avocado puree with pearl in coconut, with a scoop of chocolate ice cream.While avocado and chocolate is quite a common combination. Bringing in the coconut as a third party is unusual. The avocado puree is very smooth and
Avocado puree with pearl in coconut, with a scoop of chocolate ice cream.While avocado and chocolate is quite a common combination. Bringing in the coconut as a third party is unusual. The avocado puree is very smooth and creamy. I thought the coconut is quite a calafare and complicates it without giving it anything special. Just the puree and chocolate ice cream is nice enough!
Deep-fried Beancurd Skin. Dou kee is quite common and some don't have impressive filling. This one is good!
Smooth, velvety chee cheong fun (3 fillings- scallop, char siew, prawn) that glides down your throat
Baked Char Siew PuffThin, fluffy and buttery crust with a flavourful char siew filling in its core... Yummy!
Liu Sha Bao was a disappointment. The buns were not very fluffy and the taste wasn't very distinct. Maybe because it was infused with mango flavour? But I couldn't taste it despite it being mentioned in the menu ):The only disappointment was the custard buns. I heard and read that it was good but it didn't impress me. The custard filling was not flowy enough.
Nonetheless, most of the dishes were good! Do try the dessert as well as there are some unique ones. Some items are only available on Sundays (:
For more photos do visit: http://drunkene.blogspot.sg/2012/11/royal-china.html
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