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2012-04-19
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Hokkien noodle is definitely one of the favourite local dishes well like by the local and also the foreigners. This version cooked by Thye Hong is more towards the dry version and more thick been hoon in it. Medium size prawns are used in this dish which are fresh and juicy. Love the mini pork lard cubes which are deep fried till very crispy and taste really fragrant and crunchy when eat it with the noodle. The chilli sauce used is really nice and not too spicy, definitely suitable for those
Hokkien noodle is definitely one of the favourite local dishes well like by the local and also the foreigners. This version cooked by Thye Hong is more towards the dry version and more thick been hoon in it. Medium size prawns are used in this dish which are fresh and juicy. Love the mini pork lard cubes which are deep fried till very crispy and taste really fragrant and crunchy when eat it with the noodle. The chilli sauce used is really nice and not too spicy, definitely suitable for those who cannot eat too spicy version but still have the craving to have some chilli when eating this likeable dish.
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