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2012-11-14
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I know how the whole sunday brunch thing has caught up in singapore and seriously with the number of places offering brunches and horrendously pricey eggs-in-every-single-way for breakfast is irritating me a little. Seriously, $20 for 2 poached eggs on a toast? Singaporeans really love to pay huh? OK enough for my sarcasm but these reasons are also exactly y i love Epicurious for their superbly unpretentious atmostphere, wholesome food which are hearty and forgiving on the pocket and sunday brun
Angmokia had the croque monsieur which is a really good one with strong cheese(by the singaporean definition) and u really feel full by eating this. =) I had the monte cristo which is a bit like french toast but with no cheese and i love how they accomodate to me changing my fries to salad both times i was there. And although its a small place, i assure you the customer service is superb with attention to details and angmokia really lose how they put bottles of water on our table so that we do not need to keep asking for water. I really think every restaurant shld do that to save time for both their staff and customer!
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