Ming Kitchen Seafood (Closed)

The hor fan here is normally what i love to order from this stall whenever we wanted to buy back for our dinner gathering with family. The portion is usually quite alot and really enjoy eating those nicely cooked broad rice noodle which are very fragrant. The prawns and sotongs are very fresh and chewy. The dark sauce thick gravy is the winning reason for this dish as it is not too salty and full of the natural sweetness from the ingredients used in this dish.