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2012-07-10
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Came here with my family for chalet and we decided to have dinner here. I ordered seafood hor fun. The hor fun was fried to give it a very slight of wok taste. It was then served with the nicely cooked gravy consists of fishcake, prawns, sotong and vegetable. All the ingredients tasted quite fresh. The taste of the dish was just right though it is not the best one that i ever eaten.
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