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2011-06-03
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I accompanied a friend of mine for dinner at Somerset last night. After his not so satisfying meal, he suddenly craved for dessert. And so, I suggested that we head to Cold Stone Creamery to try out their famous ice creams.We got there at around 10pm, but I was surprised it was still packed. The queue was also long so we took this opportunity to decide on what we were gonna have. We settled on the Founder’s Favourite, the Cheesecake Fantasy. It’s cheesecake ice cream mixed with graham crackers,
I accompanied a friend of mine for dinner at Somerset last night. After his not so satisfying meal, he suddenly craved for dessert. And so, I suggested that we head to Cold Stone Creamery to try out their famous ice creams.
We got there at around 10pm, but I was surprised it was still packed. The queue was also long so we took this opportunity to decide on what we were gonna have. We settled on the Founder’s Favourite, the Cheesecake Fantasy. It’s cheesecake ice cream mixed with graham crackers, pie crust, blueberries, and strawberries.
Before they serve the ice cream, the energetic staff would usually throw a scoop up in the air, which reminded me of a bartender doing tricks before serving you your martini. Anyway, we got our ice cream and took a seat. I loved how it was so soft and creamy in your mouth. I enjoyed eating the big chunks of strawberries and blueberries in it. Yum! One thing I do have to mention though is that it can get quite noisy at Cold Stone Creamery. Aside from the spontaneous singing and dancing of the whole crew, there’s just a lot of people who hang out here while enjoying their cup of ice cream.
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