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2013-03-02
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After our lunch at Koufu, we decided to have some cold dessert to end off our meal. We didn’t want ice kachang as we had that too many times, so we ordered the ice jelly cocktail which comes with the jelly as well as diced fruits cocktail like pineapple, pear and even some diced red jelly cubes. This dessert could be made easily at home since the ingredients can be found in supermarkets. We love having the lime taste so we squeezed a lot of the lime into the dessert which made it both tangy and
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