Tian Tian Yuan Dessert House

Open Now

Now Closed

I didn't realise I have ordered from this stall until I saw my previous review. The last time here, I felt that the ice kachang was too overly drenched with sweet syrup. This time, the syrup amount is just right without being overly sweet. I also like the addition of evaporated milk to the ice kachang since it give it some milky sweet taste. The ingredients for the ice kachang are the usuals - red bean, cubed jelly, corn, atap chee etc. I like the atap chee best since it happened to be more hard