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2012-05-08
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After the fabulous prawn noodles, I decided to have a bowl of dessert. The stall owner is quite friendly and is quite obliging to my request for less syrup on my ice kachang and even joked with me that I can afford to pile on extra sugar given my built. The ice kachang is quite tall and I had to “dig” quite a bit before I was able to reach the ingredients. I thought the ingredients are quite a lot as compared to other ice kachangs that I have eaten at other places. The corns are sweet and slight
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