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2013-07-30
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Being a typical Singaporean, I love my chicken rice. Not chicken rice in general but Hainanese Chicken Rice. The dish is simple; bite-sized pieces of steamed white chicken, fragrant rice, light or dark soy sauce, and a delicious ground chilli and ginger paste.And to get my fix of the nation's favorite dish, i just have to head on to Hainanese Delicacy which is a stone throw away from my office. Unlike other Singaporeans, I dont like to que. So lunch hour, they're pretty packed and you could see
And to get my fix of the nation's favorite dish, i just have to head on to Hainanese Delicacy which is a stone throw away from my office. Unlike other Singaporeans, I dont like to que. So lunch hour, they're pretty packed and you could see a que of at least 10 pax by 12.30. So best is to order for a take-away.
I asked for white chicken with rice and additional braised egg which cost a 50 cents more. Which to me is reasonable. I would have guessed that they gave me half an egg but they gave me in full! The chilli.. ohhhh the chilli.. itss sooo soo sooo spicy and look how beautifully red it is.. makes it so tempting to lick it off which unfortunately caused my lips to be on fire! But it gives you the kick you need when you mix the soft tender chicken with the fragrant rice.
All in all cost me $4.50
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