Temasek Indian Rojak

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If you fancy of spicy and sweet sauce with savoury items to go along with it, you may like to eat the indian rojaks from this stall. Especially those hand made plain dough with quarter hard boiled eggs are my best selection. The plain coloured dough are bring to deep fry which make every parts which you munch very crispy. However this may be abit oily, but does not cause any damage to this dish as this should be the usual for all indian rojak.