Video
Read full review
2012-03-30
4 views
This is my first experience with Indonesian fine dining. Moluccas Room at Marina Bay Sands is famous for their Indonesian food that are well-executed using French cooking techniques. For appetizer, we had the Sate Angus and Sate Ayam. The sweet and savoury Angus beef sate is served with a peanut and sweet soy sauce, while the chicken sate is served with the creamy roasted peanut sauce. The meat are very tender and juicy. Mixed entrees: Udang Blado Padang (Fried king prawn) is sauteed in the chil
For appetizer, we had the Sate Angus and Sate Ayam. The sweet and savoury Angus beef sate is served with a peanut and sweet soy sauce, while the chicken sate is served with the creamy roasted peanut sauce. The meat are very tender and juicy.
Mixed entrees: Udang Blado Padang (Fried king prawn) is sauteed in the chilli sambal and served on top of a well-seasoned eggplant.
The other dishes on the mixed entrees is the egg crepes that is stuffed with lots of veggie such as beansprouts, tofu, bamboo shoots etc, and drizzled with sweet and sour chilli sauce. Very appetizing.
For the mains, we had the sweet and spicy grilled fish fillet. The fish is cooked perfectly, and the finely cut cucumber slices are served as a bedding.
The Angus steak on the other hand is tender and so flavourful. The Javanese style rendang curry sauce is so delicious.
To end the gorgeous meal, we had the Pisang Saleh as dessert. The cooked banana is served in as aromatic brown sugar syrup, and served together with a rich coconut milk sorbet. Sinfully yummy!
Post
