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2011-05-22
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The new Indonesian Restaurant at Bedok Point always seem to have a queue. Decided to try their SIgnature Penyet. We decided to try the Bawai Penyet (Smashed Pomfret) which is fried & flatten pomfret fish and Tahu Telor.Tahu Telor is bean curd cut into small pieces and fried with egg. It is crispy and serve with a peanut sauce. Top with some vegetables. I like the nice crispy texture and presentation like a tower.The Bawai Penyet is very crispy but the samble (chilli sauce) that go with it is t
Tahu Telor is bean curd cut into small pieces and fried with egg. It is crispy and serve with a peanut sauce. Top with some vegetables. I like the nice crispy texture and presentation like a tower.
The Bawai Penyet is very crispy but the samble (chilli sauce) that go with it is too little. So it taste too dry if you have it with rice. So it is better to order some gravey dishes or soup to go with Penyet dishes.We also order lime juice and Ice Tea to go with the meal, but the Ice Tea does not seem to be sweet.
You can check the other menu items at http://www.ayampenyetria.com/home.html
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