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2012-08-20
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As the title suggests, I tried a very interesting dessert at this restaurant. It is the fried banana fritters with malt sugar (as shown in the 3rd picture). The reason why I find it interesting is that the waitress has to soak the fried banana fritters in ice before serving it to us. Hence, it is cold in the outside and warm in the inside. The waitress explained that the fritters have to be soaked in water to prevent them from sticking together as it is coated with malt sugar. Do give it a try a
As the title suggests, I tried a very interesting dessert at this restaurant. It is the fried banana fritters with malt sugar (as shown in the 3rd picture). The reason why I find it interesting is that the waitress has to soak the fried banana fritters in ice before serving it to us. Hence, it is cold in the outside and warm in the inside. The waitress explained that the fritters have to be soaked in water to prevent them from sticking together as it is coated with malt sugar. Do give it a try as it taste good!
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