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2014-01-03
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Went to Miam Miam twice with my colleagues. Once on Xmas eve & once on 30Dec.Riz Noir Black Rice (Squid ink rice)This was a little salty, and quite oily. I got a bad aftertaste after finishing the dish. Omelette was fine though.Miam Miam CapelliniMy colleagues had this, the flavour was strong and quite good. Homard Bisque (Lobster bisque spaghetti)My colleague had this and said the flavour wasnt strong enough, portion was huge thoughTeriyaki chicken spaghetti ( I modified it by removing the bac
Riz Noir Black Rice (Squid ink rice)This was a little salty, and quite oily. I got a bad aftertaste after finishing the dish. Omelette was fine though.
Miam Miam CapelliniMy colleagues had this, the flavour was strong and quite good.
Homard Bisque (Lobster bisque spaghetti)My colleague had this and said the flavour wasnt strong enough, portion was huge though
Teriyaki chicken spaghetti ( I modified it by removing the bacon and sauce)But this was done pretty well, chicken is fresh and tender, and the oil which was used to toss my spaghetti was light.
Chocolate MolleauxThis is rather good.. with really rich chocolate in the middle.
Apples & Granola PancakeI tried this a bit and felt the pancake was a little hard and tasteless.
The French ToastThis is really yummy. Big portion of crispy bread, with fresh cream on top, and maple syrup to add on your own. I will say go for the desserts esp the souffles in Miam Miam, thats what they are famous for.
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